Omar Alazeeh

Executive Chef

Omar Alazeeh is Executive Chef at Hyatt Place AlUla, with more than 20 years of experience in the hotel and hospitality industry across leading international hotel brands. He specialises in Mediterranean cuisine, culinary operations, menu development and high-volume hospitality environments. He is a proven leader in building and developing high-performing culinary teams while maintaining standards of quality, food safety, cost control and guest satisfaction, and is driven by culinary excellence, innovation and memorable dining experiences.